By Program Coordinator Igor Vieira Coastal communities around the world showcase multiple ways of relating to water resources. Understanding and participating in these dynamics is a challenge on many fronts, as they involve housing, development activities, population growth, and how these relate to the ocean, estuarine environments, and urban rivers. It is a multifaceted challenge…
by Communications Coordinator – Saarah Rasheed Every community, big or small, has unique conditions and challenges when it comes to accessing a safe drinking water supply. Whether there are concerns over saltwater intrusion, old infrastructure, or preserving important cultural traditions – all these factors come into play when designing water supply systems. This is especially…
by Learning Lead – Elisabeth Huang This year, the United Nations Environment Programme (United Nations Environment Programme, 2021a) published a Food Waste Index Report that points out that more than 17% of our food is wasted. According to UNEP Programme Manager, James Lomax, food waste contributes up to 10% of greenhouse gas emissions around the…
by Learning Lead – Fidel Pacay I’ve had the privilege and opportunity to meet Danielle through my old roommate Kluane here in Winnipeg, Manitoba. Danielle used to be a regular at our weekly Sunday Brunches at the house where Kluane and I used to reside, and she was always a delight to be around. Her…
by Learning Lead – Paul Whipp Welcome Back! In this blog we will be talking about making one of the toughest decisions of the whole boat building project. Choosing what boat to build. We are going to look at what to consider and I’m going to go over how I made the decision to build…
by Learning Lead – Kristen Tymoshuk Hey everyone! My name is Kristen and I am super excited to be a Waterlution Learning Lead this summer! I just graduated from Dalhousie University and I am currently living in Halifax, Nova Scotia working in a fish genetics laboratory. I first became aware of the Cautious Optimist Legacy…
by Learning Lead – Kelsey Lane Every week I fill up my green compost box, put it in an even bigger compost bin, and kick it the curb without giving it too much thought. It’s green right? But maybe not. Every year, Canadians waste almost 2.2 million tonnes of edible food, literally throwing tens of…
by Learning Lead Katie Yantzi I’ve always been a happy thrifter when it comes to my wardrobe—second-hand shops and clothing swaps are my jam. This initially stemmed from frugal shopping habits and a desire to find unique pieces, but I’m becoming increasingly motivated by the sustainability aspect. The clothing industry is responsible for 10% of…
By Learning Lead – Melissa Dick As a Learning Lead with Waterlution, Melissa is learning about wild soundscapes by capturing audio recordings and listening. In framing my thinking around my intention to learn about wild soundscapes by capturing audio recordings and listening as a Learning Lead for the Cautious Optimist project with Waterlution, I came…
by Learning Lead – Rachel Krueger Welcome It’s dinner time and you’re hungry. You survey the fridge: the food situation is worse than you thought. On the shelf sits a shrivelled zucchini, a forlorn, browning half of an avocado, and some suspiciously old salsa. If you throw out this food, you’ll need to make a…
