by Learning Lead – Hannah Brown Hi there! It’s been a while! I thought I’d build up the suspense about The Great Alberta Mushroom Foray and revel in my memories of it for longer. Highlights: Foraging at Churchill Provincial Park (with a permit thanks to the Alberta Mycological Society (AMS)). Eating the delicious creamy mushrooms…
by Learning Lead – Rachel Krueger A couple weeks ago, I dyed and handcrafted my own paper. I said goodbye to some junk mail, printer rejects, and yellowed ruled paper as I tossed them into a blender, sending them to a watery grave in a mixture of dye and water. With the flick of a…
by Learning Lead – Kristen Tymoshuk Hey everyone! Welcome back to my journey to learn how to fix bicycles. When we left off in blog two, we had just finished cleaning the bike, blowing up the tires and replacing the broken pedals. This blog is all about adjusting and fixing the brakes. As I mentioned…
by Learning Lead – Elisabeth Huang To be honest, not every food scrap that I initially planned to regrow sprung back to life. One of the food scraps that I was hoping to regrow was radishes. I absolutely love cutting slices of radishes and submerging them into apple cider and then having them as a…
by Learning Lead – Melinda Munding Well, the worms have done their job digesting our food waste and breaking it down into nutritionally dense waste of their own, called castings, and now it is time to harvest those castings. Luckily, unlike other animal manure, worm castings have no offending smell at all. One of my…
by Learning Lead – Fidel Pacay Well Folks, I wish I had a more positive update for you all on my journey learning How to Make Bike Mechanic’s Aprons from Recycled Jeans, however, I unfortunately encountered a few unprecedented issues with the sewing machine, as well as in my personal life which impeded me from…
by Learning Lead – Caden Hebb & Lily Barraclough As with anything outdoors, our hügelkultur garden was subject to the elements, which brought with it many diverse challenges. Some of the challenges were due to our inexperience and failure to organise the veggies in a way that ensured there was enough space for all of the…
by Learning Lead – Katie Yantzi After my previous mending projects (using embroidery and sashiko stitching, as well as darning), I was feeling ready to tackle a bigger, multi-part mend, and something that would generally cost a bit more to replace: I decided to fix up an old pair of shoes. As you can see,…
by Learning Lead – Amy Darrell While food insecurity is very much an ongoing issue, many people and communities, particularly in North America, have access to an unprecedented amount of high-calorie food. At the same time, the work and lifestyle of many people have become much less dependent on physical labour. As a result, our…
by Learning Lead – Hannah Brown Hello again and welcome! Thank you for continuing to join me in my journey as a beginner mushroom forager who hasn’t foraged anything yet (and probably won’t this year). I have loved how mushroom foraging has made me more aware of the weather than ever; mushrooms need rain. It…